Masterpiece of

tres doux

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As promised, this is the cake that brought me my latest pastry prize. It is all chocolate, but not heavy at all. It is comforting and creamy and really good. I played with chocolate textures and the result is really worth trying. For the chocolate cake layers, i used this recipe For the orange chocolate crème brulee 150 g chocolate 6 egg yolks 100 g sugar 500 g heavy cream 100 ml freshly squeezed orange juice Preheat the oven at 160 degrees Celsius. Prepare a round pan (the same size or larger than